Introducing our takoyaki, a beloved Japanese street food classic — tender octopus balls topped with takoyaki sauce, homemade mayo, and aonori (dried seaweed flakes). Allergy Info: Takoyaki: Fish (Skipjack tuna), Wheat Takoyaki Sauce: Soy, Wheat Homemade Mayo: Egg Aonori: None Full ingredient list omitted due to space. Please call and ask our staff for details.