Experience a true Japanese classic with our Kinako Mochi, a simple yet elegantly flavorful dessert. This treat features soft, chewy rice cakes coated in a, finely ground roasted soybean powder (Kinako). The powder offers a unique, naturally nutty flavor, similar to roasted peanuts, that perfectly complements the mild sweetness of the mochi.  We serve it with a side of Kuromitsu - a traditional, molasses-like brown sugar syrup. Drizzle the syrup generously over the top to add a deep sweetness that balances the nutty coating. It's a comforting, authentic taste of traditional Japanese confectionery that offers a unique texture and flavor profile. Ingredient: Glutinous rice flour, Roasted Soy Flour, Black Sugar Contains: Soy