Rusk Bite – Shokupan Rusk / Pie Rusk Made from the leftover ends of our fluffy baked shokupan (Japanese milk bread), and also from pie dough ends — we make rusk from whichever we have on hand that day. Both are coated in sugar and butter for a light, subtle sweetness and flavor, perfect for a little snack. Shokupan Rusk
Ingredients: Flour, Rice Flour, Water, Milk, Sugar, Butter, Salt, Yeast
Contains: Wheat, Milk Pie Rusk
Ingredients: Flour, Cultured Butter, Water, Sugar, Yeast, Dry Milk Powder, Wheat Gluten, Salt, Milk, Whole Egg, Guar Gum, Xanthan Gum, Dates, Ascorbic Acid, Food Enzymes, Butter
Contains: Wheat, Milk, Egg. May contain: Tree Nuts, Mustard, Soy