Fruits Danish “Apricot” Our crispy, flaky danish dough is filled with homemade lemon cream and juicy apricot, finished with a delicate touch of pistachio for a nutty accent. Bright and fragrant, this danish balances the tang of lemon with the natural sweetness of apricot in every bite. Ingredients: dough(flour, cultured butter, water, sugar, yeast, dry milk powder, wheat gluten, salt, milk, whole egg, guar gum, xanthin gum, dates, ascorbic acid, food enzymes) Lemon cream (egg, sugar, milk, lemon, cake flower, cream cheese) Topping (Apricot, pistachio) Allergy: wheat, barley, milk, egg, tree nuts, may contain: mustard, soy