Feast your eyes on the stunning Uji matcha green marbled cross-section of our signature cube bread. We use the matcha from Japan, combining it with sweet, milky white chocolate and our homemade amanatto beans. The result is a unique, Japanese-style bread with a soft texture and a layered flavor profile that is both delicate and rich. A Note on Freshness Unlike mass-produced bread, our loaves contain no preservatives to extend their shelf life. This is a sign of true, artisan baking, but it means you need to be mindful of how you store it. Your bread is at its peak flavor for the first few days.  For best results, we recommend freezing any bread you won't eat immediately. This ensures it stays delicious and mold-free until you are ready to enjoy it. Warning! Honey isn’t recommended to infants under 1 year of age. Ingredient: Flour, Water, Milk, Rice flour, Matcha Powder, Egg White, White Chocolate, Honey Blend, Butter, Sugar ,Salt, Yeast, Contain: Wheat, Milk, Honey, Egg