Travel your taste buds to the islands of Hawaii with our Hawaiian Butter Mochi, a classic that perfectly blends cake and traditional mochi. Made from sweet rice flour and coconut milk, this treat is known for its unique chewy, bouncy, and moist texture that is entirely different from a regular cake. Baked with butter to golden perfection, it features slightly caramelized edges and is topped with toasted coconut flakes for an extra layer of tropical flavor and a satisfying crunch. It's a simple, buttery, and not-too-sweet dessert that you won't be able to stop eating. Ingredients: Rice Flour, Sugar, Coconut Milk, Evaporated Milk, Butter, Egg, Coconut Flakes, Baking Powder, Vanilla Bean Paste, Salt Contains: Milk, Coconut, Egg