Melon Pan is a beloved Japanese sweet bread famous for its perfect contrast of textures. The inside is an incredibly soft, tender, and fluffy milk bread, while the outside is a delicate, crunchy, sugar-coated cookie crust. Don't be fooled by the name—it doesn't taste like melon! It's a sweet, comforting snack that is staple bread in a Japanese bakery, and a must try. Ingredient: Flour, Water, Milk, Rice flour, Egg, Cake Flour, Butter, Sugar ,Salt, Vanilla Bean Paste, Baking Powder, Yeast, Contain: Wheat, Milk, Egg