Indulge in a Japanese flavor with our Kabayaki-style Eel Onigiri. We take tender, flavorful eel and cook it in the kabayaki style, glazing it with a sweet and savory soy sauce until it's perfectly caramelized. This rich, melt-in-your-mouth eel is wrapped in our perfectly seasoned rice. But the real flavor secret is the finishing touch of Japanese Sansho pepper, which delivers a delightful citrusy heat and a tingly finish that perfectly cuts through the eel's richness. Ingredient: Rice, Eel, Soy Sauce, Brown Sugar, Salt, Rice Oil, Seaweed Contain: Eel, Soy, Wheat May Contain: Peanut, Tree Nut, Sesame Oil